Month: May 2012
Local Food: It’s What’s for Dinner
I am not a food stylist, or a professional photographer, but I thought you’d like to see our dinner of local foods last night. Clockwise from the top are our first meal of English peas from the garden, served with lots of Happy Cow Creamery butter, pork chops from Wil-Moore Farms broccoli raab from Crooked Cedar Farm in Blythewood sauteed with my garlic stored from last summer, and my freshly harvested potatoes, served with more Happy Cow Creamery butter and my parsley. Yum!!
Chickens on the Prowl
| A Barred Plymouth Rock chicken pecks at grubs |
Initially, I gathered some into a container and took them to the chickens, but decided that the job would keep me there all day. I brought a couple of chickens there to eat the grubs directly from the ground, and later, after discovering numerous crickets under mulch in the garden, brought a chicken into the garden to catch and eat every cricket of the dozen or so I exposed. The chickens ate grubs until their crops, the area in their neck area that stores food, was the size of golf balls. I put the full chickens back into their pen for a well-deserved nap, and put two hungry chickens in the bed to work for their dinner.
| Happy chickens doing what they like best: scratching in the mulch for yummy food!
It’s nice to have animals around the house that actually do something useful. My girls and I have been reading “Farmer Boy,” by Laura Ingalls Wilder, and in the book, she talks about the barn cats, only kept around to keep mice out of the grain bins. They needed their claws to catch mice, and farmers didn’t feed them or take much care of them except at milking time when they let them have a pan of milk, unlike declawed, litter box trained, pampered modern cats.
I have a 14 ½ year old dachshund, Sterling, who has had two back surgeries, walks with the assistance of a wheelchair and wears a diaper, and is happy and spoiled. He has Intervertebral Disk Disease, a congenital disease afflicting long-bodied dogs. The surgeries helped him regain mobility twice, but because of his age, a wheelchair is best for him. I am not against having animals around that are only useful for giving and receiving affection. As I write this, he’s sleeping beside me, on his dog bed, gently snoring. If I leave him alone in the another room, he often barks for attention.
|
| Sterling in his wheelchair from K9 Carts and resting his head on some blankets I provided for him |
production requires a delicate balance of keeping the creatures that damage our
desirable plants or animals under control while allowing beneficial insects to flourish.
Feeding chickens grubs, instead of killing the grubs or resulting
beetles with chemicals, is perhaps a bit gorier than using chemicals, but it
benefits everyone instead of damaging the environment.
the amount of commercially prepared food I have to buy, makes the chickens
happy, and keeps me from having to battle as many Japanese beetles. My girls also digging grubs and feeding them to the chickens, and quote me by saying, “Those chickens are going to turn the grubs into eggs.”
insects than chickens are and that they do not scratch up or peck at desirable
plants while they go about their work—I had to supervise the chickens closely
while they worked to keep them from digging up my tomato plants. Maybe I will add some guineas to my poultry
flock. Do any of you have any opinions about or experiences with guineas? I’d love to hear from you if you do.
Grow Your Own Artichokes
If you live in the South and start seeds now, you should have enough time to get the quickly-growing plants large enough to survive next winter, especially if you place a thick layer of mulch around the roots. If you have artichoke-growing friends, it’s also possible to get a sprout from the side of their plant, including the roots, and plant it in your own garden, just as you would any other perennial.
| Artichoke that’s ready to pick at the top, with smaller bud below |
| Trimmed whole artichokes steaming in preparation for cooking |
| Battered and fried artichoke hearts. I’m from the South, and I can’t help it: this is my favorite way to eat them so far. I steamed them for about 20 minutes before frying them. |
