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Cover your dirt with cover crops

On my trip to Missouri, I
visited Baker Creek Heirloom Seeds, a provider of heirloom vegetable and flower
seeds.  After detours because of flooded
highways and after several miles of travel down dirt roads, we arrived at the village
in Mansfield, Missouri.  It’s set up to
resemble an Ozark village, and the company holds bluegrass festivals and other
events on the property.  I was mainly
interested in the gardens, which were beautiful even though the rains during
the summer made some of them inaccessible to visitors. 
In the seed store, I bought
some books and seeds, of course.  I have
planted some of the fall vegetable seeds already, and I’ll plant some of the
cover crop seeds within the next few weeks. 
  
Seeds for Austrian Winter Peas and Buckwheat.  I’ll plant the peas soon and save the Buckwheat for spring

I have begun to take my
garden back from the weeds that have invaded this summer.  I put down mulch and sheets of cardboard to
hold the cleared soil free of weeds, and I plan to sow cover crops in the bare
areas.  Every year I have crops
interspersed with bare areas I try to cover with mulch, and these areas usually
become patches of weeds.  This year, I’m
going to try to put all the crops together in one space and to leave a quadrant
of the garden entirely free of cultivated crops and sow it with a cover crop.  This will, I hope, concentrate my weeding
efforts and make the process easier.  It
may also make putting the chickens in the garden to eat easier because I’ll be
able to keep the tasty lettuce away from the plants I want them to eat. 

Iron and Clay cowpeas have gone a bit crazy in the garden
A cover crop is any crop planted
in an otherwise bare section of the garden to enrich the soil or to prevent
weeds.  If the gardener tills in the
cover crop, soil microbes and worms decompose the crop and enrich the
soil.  If the cover crop remains on top
of the soil and dies, worms and microbes will come up to consume the crop.  Turning a flock of chickens into the cover
crop nourishes the chickens as they eat the crop, helps till in the cover crop,
and enriches the soil.  I grow millet in
the garden as a cover crop and for chicken feed, and five of my chickens are
currently vacationing in the garden and eating the millet as it ripens. 
Using cardboard to hold back the weeds.  Millet in upper right corner
Last winter, I planted
mustard greens in the hard area outside the garden; mustard grows thickly
enough to choke out most weeds.  I
planted Asiatic clover in the orchard, and it provides food for bees, fixes
nitrogen in the soil, and is certainly more attractive than the crabgrass that
would grow there without the competition from the clover.  This clover is perennial so don’t plant it
unless you are sure you want it.
I have grown wheat and oats
in the garden, and I’ll plant some this fall. 
I allowed the grains to make seed last spring and fed it to the chickens
I cut the grain stalks to the ground, used the straw as mulch, and planted my
sweet potatoes among the stubble.  The
grain will not grow back during the summer’s heat.
I tilled some of my rye grass
into the soil, and some I mowed.  The
summer’s heat kills rye grass, and if you mow it before it makes seed, it won’t
return. Even if it makes seed, I haven’t had trouble with it becoming a
weed.  Rye is one of the easiest cover
crops because the inexpensive seed is available in many stores and it
germinates quickly. Heat also kills crimson clover, an annual clover.  One cover crop I do not use is vetch.  Many gardening books recommend using it as a
cover crop, and the writers of those books must not have the problems we do
with vetch invading the garden as a weed. 
I purchased some Austrian winter peas at Baker Creek they are similar
to English peas in habit and won’t become a weed. 
Clover in the apple orchard as a cover crop

If you plow the garden every
spring, using cover crops is easy because you can plow them in and allow them
to decompose for a few weeks before you plant. 
I do not usually till the soil, so I must plan carefully to avoid having
a thick patch of something difficult to remove growing in the place I want to
plant my spring vegetables.  However,
with some planning, I can mow the cover crop, smother it with mulch, or plant
my summer plants along with the cover crop and wait for summer’s heat to kill
it. 

Buy seeds for cover crops at
local feed stores and garden centers. 
Feed stores carry varieties that are successful locally.  Baker Creek Heirloom SeedsPeaceful Valley Farm and Garden Supply,
and Johnny’s Selected Seeds  also carry many cover crop seeds.  Read the seed descriptions carefully so you
do not end up with vetch or some other weedy crop; buy locally to help you grow
crops that do not become weeds.
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Baker Creek Heirloom Seeds, Mansfield, MO

On my trip to Missouri, we also visited Baker Creek Heirloom Seeds in Mansfield, Missouri.  For a tiny town, Mansfield has two interesting places to visit–Baker Creek and the Laura Ingalls Wilder Home.  I would have liked to stay at both places longer than I was able to, but I am thankful I visited.  Laura Ingalls Wilder is one of my favorite authors; I love her books so much that I recently read “The Long Winter” for my own entertainment and found it as fascinating as I did as a child.  If your only experience with “Laura” is from the TV show, I invite you to read her books

Baker Creek is a quirky reproduction Ozark pioneer village.  The storekeeper said the gardens have been deluged by rain this summer, and that they weren’t as nice as usual, but I enjoyed them.  These pictures are courtesy of my father, Keith Haynes, who provided them for me after I lost my iPhone/camera (yikes!) when it fell off the roof of the car near the Ohio River in Indiana when we stopped, and I didn’t realize it until we were in Kentucky.

 I took some lovely pictures of the gardens at the Laura Ingalls Wilder home which were planted with seeds from Baker Creek Heirloom seeds, but they are lost.  

Interesting building at Baker Creek
Entrance to Bakersville
Walking among the gardens

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Missouri Botanical Garden

In early August, my family and I visited my sister in St.
Louis, Missouri.  As I always do when I
travel, in addition to the tourist spots, I visited gardens.  St. Louis has many parks, and the residents
seem to enjoy planting gardens.  I wasn’t
as envious of beautiful flowers not damaged by burning sun and drought this
year as I have been in previous trips to the Midwest, though; mine aren’t
scorched this year either. 

We visited the Missouri Botanical Garden, founded in 1859, a
79-acre refuge inside the St. Louis city limits.  On the day we visited, the little legs that
walked with us had already visited the Gateway Arch, and they were tired, so I
saw about a third of the garden.  That
third was larger than the garden that adjoins Riverbanks Zoo, in Columbia, but
perhaps after the Riverbanks garden has operated for over 150 years, it will be
as large and as elaborate.

I especially enjoyed the Ottoman garden, with its Asian
influences and formal design.  The
Sensory Garden, with plants with scents and textures, was an adventure for my
children. 

Rose Garden
My sister visited the gardens in the spring, and said the
bulb gardens, with thousands of bulbs, were stunning.  When we visited, the perennials that rested
beneath the tulip blossoms when she saw the garden were showing their
appreciation for the pampering the gardening staff provides.  No deer enter the gardens to munch on the
flowers, and I saw no signs of Japanese beetles—perhaps they do not live that
far north. 
Beautiful ponds, decorated with oversized water lilies that
made perfect beds for frogs and fairies, punctuated the garden. 

I enjoyed the contrasting colors, especially
along the Spink Pavilion with the beds lined with ornamental peppers, plants
with bright colors, and even colored okra. 
The okra was beautiful and edible, and I am going to grow some next
year. 

Beautiful, and edible, okra!