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Our locally grown fall supper


My potatoes that I harvested back in the early summer are sprouting eyes, even though I have kept them in the coolest area of the house, and in darkness.  I’ll plant the smallest ones out tomorrow, I hope, and I’ll see how they do over the winter.  It’s not potato-planting time in SC, but the ground doesn’t usually freeze here, and I hope that I can preserve these under a layer of mulch until February.  We won’t eat the small ones, regardless, so it’s not a waste of potatoes.

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The potatoes that are large enough to eat I peeled and I am cooking for supper.  Yes, I grow purple potatoes.
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Along with my garlic and cabbage, we are eating Wil-Moore Farms’ pork bratwurst.  Their farm is about 10 miles from my house, and, although I have some tomatoes from Mexico and some bananas from South America, I rejoice in feeding my family locally-grown meals as much as I am able.  
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Jack Frost visited my garden

Sometime late Friday night or early Saturday morning, the temperature dipped below freezing, ending up at thirty degrees or lower by morning.  Heavy frost coated the garden until the sun hit it, and I found this damage later.

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I missed some of the green tomatoes.  These were from plants I set out in mid-August; note to self: get the late tomatoes out in July next year!

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These dalhia plants have bloomed since June or July.  The tubers are still alive under the ground and the plants will come back next year.
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Inside my cold frame, the spinach and lettuce are happy.

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Broccoli and cabbage, unprotected in the garden, don’t mind the frost, either.

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It’s Been a Difficult Summer for the Garden

I usually write about what should be going on in the garden
and how to manage the garden properly. 
All garden writers talk about ideal situations most of the time, and blogs usually show photos of gorgeous gardens.   I have never claimed to be an expert gardener,
but I try to talk about how the garden should operate.  This time, I thought I would tell you about
the successes and failures (mostly failures) from this summer in the
garden. 

I started seeds for fall tomatoes back in early July.  Those languished in pots until late August,
when I finally set the tall, spindly things in the garden by laying them in
long trenches so that the stems could sprout roots along their length.  That was easier than digging a hole 10 inches
deep, and the tomatoes figured out which way was up by the next day.  In defense of my laziness, rain certainly
prevented gardening, and I didn’t want to trouble my husband with watering them
while I was gone to Missouri in case the rain stopped.   Some of them are beginning to bloom now, and
perhaps I’ll get some late tomatoes before frost.  I doubt I will get any though; as of today there are a few tiny green tomatoes on the beautiful plants, and we usually get our first frost by the end of October.

I haven’t managed to freeze any lima beans this summer, and
the bunnies have eaten my peas.  It is
the first summer since I began this garden that I haven’t frozen any beans or
peas, and we will miss them in the winter. 
We have had some nice meals of lima beans though.

Although it was still producing some pods, I removed my okra plants last weekend.  I do detest cutting okra because
the leaves make me itch, but in past years, I have managed to keep up with the okra
cutting.

I haven’t even made any pesto because my first several
sowings of basil seeds didn’t germinate, probably because I sowed them in the
garden soil and they washed away.  I
finally sowed some seeds in pots and transplanted them into the garden when I
put in the late tomatoes.  They are growing slowly, and I don’t think they’ll grow large enough to make much pesto before frost blackens them.
  
My perennial border is bedraggled because I allowed the dead
flowers to remain on the plants.  After
the deer attack of early summer, many of the plants look as if a two-year-old
gave them a haircut.  I have weeded,
though, and I am enjoying the benefits of the heavy layer of mulch I put down
last winter. The fall flowers are beautiful. 
I’m looking forward to cool days after frost to neaten the plants.

As for weeding, although I avoid using it, I have put out
chemical herbicide to gain control over the weeds. My y usual
weeding strategy of hoeing out weeds in the morning with the assurance that
they’d be dead and crunchy by the afternoon after a day in the sun failed this
summer, because of the rain.  To kill the weeds, I had to individually remove every weed from the garden.  Herbicide,
and the past month’s dry weather, has enabled me to manage the weeds and put
out mulch, and I am finished using herbicide.  

Many of the plants in my formal garden behind the patio are dead.  Deer attack, bunny nibbles, wet weather, and
perhaps disease have decimated many of them. 
We believe there is an underground spring of some sort under that area
of the yard, and during wet weather, the area turns into nearly constant
mud.  I pulled back the mulch to examine
the plants and saw wet clay instead of soil, and this was several days after
the last rain at the time.   The
perennials I planted in the area were not necessarily able to tolerate “wet
feet,” a gardening term for an area that is wet constantly.  I am not sure what I will do with the site in
the future.

How has your garden grown this summer?