Sixty years ago, or maybe longer ago than that, someone set out boxwood shrubs to decorate the yard of my grandparents’ home. I assume my grandmother set them out; perhaps the people from whom she and my grandfather bought the house and the land planted them even earlier.
Boxwoods are expensive shrubs, and she surely wouldn’t have had the resources to spend on them. Maybe she rooted a cutting from someone else and planted it. I will have to investigate the source of them further.
However they arrived on the property, my memories of summer evenings on the porch are tinged by the scent of boxwood. I planted some boxwoods at my home in Blythewood, but they do not like the heat here. They are still alive, and I hope they live until I can move them somewhere more to their liking.
Last week, I harvested boxwood cuttings from those shrubs, as well as some magnolia leaves from the gigantic tree that she planted in the 1950s. I am planning ahead to make wreaths for next Christmas.
My first boxwood wreath, cut from a 70 year old shrub.
What would she say if she could see this wreath I made from the cuttings and am now posting pictures of on my blog, on the Internet, for the world to see? She died in 1984: there was no Internet then.
I took my youngest two children into the woods near her house to cut holly berries. Before we cut the berries, we went farther into the woods to see the creek. In the 25 years in which I have lived in the flat-lands of Columbia and Charleston, I forgot about how steep the hills of the Upstate of SC can be, and I unwisely took my four-year-old and my ten-year-old down the hill to the creek.
My older child was on her own: she was long enough to snag herself on a tree if she started sliding, but I had to carry the four-year-old. I figured with one slip he would start rolling and would end up in the creek.
Gym devotees: an excellent workout is carrying a preschooler down a hill, carrying him while hopping from stone to stone in the creek to avoid wetting your feet, and then carrying him back UP the hill until he gets to land flat enough that you no longer worry about him rolling back into the creek.
After he got to more level land, he walked right under the overhanging brambles and bushes while my other daughter and I struggled through them. I guess being short does have its advantages, and he is lucky that he’s lightweight or he might have had to take his chances with the creek and the hill.
I spent a lot of time in those woods as a child. My grandmother took me on walks, and a favorite past-time of my sister and me on hot summer afternoons was visiting the creek. I am certain I learned to jump on rocks across the creek during the summer when falling into the water didn’t matter, instead of in December, when it most definitely DOES matter.
Next November, watch out for wreaths made of greenery cut from the plantings my grandmother made decades ago. I don’t think she minds my harvest.
It’s too cold to harvest vegetables or flowers and so I am harvesting greenery from the forests of One Hubcap Farm and transforming them into wreaths to decorate your home for Christmas and the holidays.
I offer both traditional Christmas wreaths with full greenery and red ribbons, but I also have slender, minimalist grapevine wreaths with sprays of greenery and pine cones. See photos below wreaths for bow colors: you may choose other colors of bows besides those pictured on the wreaths.
You may order them by emailing me at onehubcapfarm@gmail.com or by calling/texting me at 803.465.6666. I am not able to offer online checkout at this time, but I do accept credit cards in person.
Wreath Styles
Traditional GreeneryGrapevine with greenery spray
Sizes and Pricing:
Traditional Greenery–mixture of cedar, pine, yew, fir, and holly–exact composition depending on availability
6″ interior diameter, approximately 12″ exterior diameter including greenery $20
10″ interior diameter, approximately 18″ exterior diameter including greenery $30
14″ interior diameter, approximately 22″ exterior diameter including greenery $40
16″ interior diameter, approximately 26″ exterior diameter including greenery $50
Grapevine Wreath with Greenery Spray
Grapevine wreath form is 14″ diameter $20
Bow Colors
#1 , green, and gold checked#2 Red, blue, yellow, and green plaid#3 Red linen-look#4 Black and white check
Text or email me with wreath type, wreath size, and bow color. If you do not want a bow, the price of the wreath is $5 less. I can also tie your own bow from your own ribbon if you would like but the original price stands. I have limited quantities of other colors of ribbon too; just ask and I’ll show you what I have 🙂 The ribbons are intended for use on a protected area such as a porch.
You may pick up at the farm on Muller Road, Blythewood, or I may be able to meet you somewhere–we will figure it out 🙂
Wreaths require 2-3 days turnaround from order to delivery. I will be able to give you a specific date when you contact me. Orders for delivery before Christmas close Dec. 21. Orders resume Dec. 26: perhaps you would like a grapevine wreath to adorn your home for the new year.
On October 5, 2017, a copperhead snake bit me while I was working in my garden. Yes, I was barefoot, and no, I did not taunt the snake, step on it, or even see it before it bit me. It was one of those events in your life that divides the time into “before,” and “after.”
My garden was (for I have since moved) large and a bit overgrown. The weeds got ahead of me while I was pregnant with my toddler, Luke, during a hot South Carolina summer. My young children regularly accompanied me to the garden and Luke, especially, loved playing in the dirt. Despite the weeds, my garden was my favorite place to be, and I felt safe there: anywhere babies crawl must be free of danger.
Sweet barefoot girls watching the caterpillars before they turn into butterflies in the garden.
Like many early October days in South Carolina, the day was warm enough for snakes to be active, although the blazing heat of summer had passed and it was cool enough that I could work outside during the heat of the day and my then-almost two-year-old’s nap. My girls, ages 11 and 8, were inside completing a bit of remaining schoolwork from their homeschool day and playing.
I set out some fall vegetables, and I worked at pulling down some weedy vines that covered the fence. Before walking into overgrown areas, I looked for snakes before I stepped. I used a rake to pull at the vines and stood near a blackberry bush. I advanced my foot one step closer to the blackberry plant, making sure I was stepping onto snake-free soil, and then felt a violent, painful strike, similar to the bite of a cat or a dog, against my foot.
I pulled back the plant to look for the source of the bite, and I found the biggest copperhead snake I had ever seen. I immediately went into the house for help.
I told my children what happened and I called my husband. He was too far from home to help me although he did immediately start driving home. I called 911, and I began the interminable wait for the sound of sirens that signified the arrival of help. Less than ten minutes after the bite, I began to feel confused and sick.
Notice the four puncture marks from the original bite. The purple dotted lines denote the movement of the venom. My ankle bone is already invisible. This photo was taken about 2 hours after the bite.
I tried to call a neighbor or a friend to come help, but I found that I could no longer understand how to scroll through my contacts, select people based on their location and likelihood of being able to come to my house, and call them. I sent my daughter to the neighbor’s house, but they weren’t home, and she was too young to go roaming around our neighborhood, in houses spread out on acres of land, in search of help.
My daughter told me recently that she said, “Why don’t you call (a specific friend) to come help us?” and I told her, “I don’t know how.” I don’t remember having this conversation, but she does. She was unfamiliar with my iPhone then and wouldn’t have been able to find and call a contact without my direction. After this, I wrote a list of names and numbers of people to call in an emergency and affixed it to the bulletin board: she knew how to dial a number from the landline.
By the time the ambulance arrived, I was vomiting and even more confused. I never lost consciousness or became disoriented as to my location or my situation, but I wanted desperately to lie down and to sleep. I was in shock, I suppose, and the effects of the venom were working as the snake intended by immobilizing its prey. The firefighters who arrived before the ambulance told my daughter to lock the doors with the other children inside the house and they waited in the yard until my husband arrived while I left for the hospital.
Bites from copperhead snakes are rarely fatal: most healthy adults would eventually recover from a bite even without antivenin, although they might permanently lose the use of the affected limb. Some people have an anaphylactic reaction to the venom, and the snakebite might send someone with heart trouble into cardiac arrest.
If I had been bitten alone on a hike, miles from cell phone reception or other assistance, I don’t know what would have happened to me. I could not have walked miles, and with my confusion I would have easily been a victim of the environment. My foot became extremely painful within 20-30 minutes as the original bite, which quickly swelled into a lump about as big as a half-dollar, morphed into a dark line of venom as it moved up my leg.
My foot 4 days post-bite. My ankle and leg were so swollen in this photo you can’t see my ankle and my heel is barely visible on the sheet.
The snake that bit me, I have come to believe, was a mother in the process of giving birth. Copperheads give birth to live young, and in the days following my bite, my husband discovered several baby copperheads in the vicinity. I believe she was already agitated because of the process of giving birth, and she wanted to put an end to my snooping around her delivery room. She gave me a full load of venom and struck me twice in succession with every bit of strength she had.
The rest of the afternoon was a blur of my first (and, I pray, last) ride in an ambulance, being rushed past all the people waiting in the ER for more minor ailments to a room already prepared for me, endless repeated questions (I handed the ambulance driver my ID so he would quit asking me my name and address, because it was just too hard to gather my thoughts enough to speak), pain through shots of morphine, stomach upset, and confusion. I had a terrible metallic taste in my mouth and my lips, fingers, and toes were numb.
They came to ask me my permission to administer the antivenin, Cro-Fab, because not only is it expensive at $11,000 a vial, it is not without risk to the patient. I just wanted the sickness and pain to stop and didn’t much care, at that point, what ended it. After perhaps 6 or 8 vials of antivenin, my head cleared (except for the morphine of course) and I no longer felt so sick. They admitted me to a room in the ICU where the records say I was at risk of multiple organ failure and in critical condition.
My blood clotting factors and several other chemical markers were abnormal: I will not go into the particular details here, but in general, the snake venom was causing my blood to thin too much and many other items typically found on a lab report were abnormal. You can see how watery my blood is as it leaves the puncture marks on my foot. A severe bite is one in which the venom moves past one joint. My bite was on my foot, and it moved past my ankle, knee, and eventually my hip.
By the next morning, the nausea, metallic taste, and numbness had returned and the purple sharpie marks continued the trail up my body past my knee and up my thigh. I was given more antivenin the next morning for a total of 10 vials. My leg continued to swell up into my stomach area and when I was discharged from the hospital the affected leg was 10 cm larger in diameter than the other leg.
Some people have told me they were bitten by a copperhead and it was no big deal, they didn’t even go to the hospital. It is certainly possible, although foolish, to avoid the hospital for a mild bite. If you have a small bite which turned out to be a warning without the administration of much or any venom, you might not need treatment. You won’t have the line of purple swelling moving across your body or the abnormal lab results.
But you won’t know what sort of bite you got until damage is done, so please get to the hospital. Spencer Greene, MD, Director of Medical Toxicology at Baylor College of Medicine describes the treatment protocol in for snakebites in this article.
Apparently, a great many people are bitten by snakes while drinking alcohol. The intern who came in to interview me about my experience concluded the assessment, and then came back into the room later, as if her supervisor had told her to return, to ask if I had been drinking when the bite occurred. I looked at her as if she was crazy and told her no. So, my tip of the week is don’t play with snakes (ever) but especially if you have been drinking.
After my discharge from the hospital, which included 2 nights in ICU and 3 nights in a regular room, I went home. I experienced excruciating pain if I even dangled my foot off of the side of the bed, and timed my movement from the bed with administration of Percocet. I have had 3 babies and three c-sections, and this pain was far worse than anything I have ever experienced.
The best way I can describe the pain is to think of the time you really barked your shin on a metal table and have a huge lump of a bruise on your shinbone. You wince in agony every time you touch it accidentally. Then imagine that pain extending all over your entire leg where it is impossible to avoid touching it. The pain did eventually disappear and I began to walk normally within a couple of weeks. I still needed a lot of rest and if I stood very long my leg began to ache. Within about six months, I felt normal and had recovered physically.
3 weeks post-bite. I could walk normally but I avoided standing for long.
Although I had recovered physically, I did have what I call “Snake PTSD.” When I came home from the hospital, I had someone inspect the yard for snakes before the children went out to play, and when they did I required them to wear snow boots. My hypervigilance decreased with time, and I felt much safer after we moved from that property (about a month before the bite we broke ground on a new home).
Two years later, I have fully recovered from the snakebite. My children and I traverse the yard again barefoot, although we do not enter any areas that might be overgrown without boots. We live in the country, well away from the road, and my children go in and out of the house without consulting me or passing the mommy-shoe-police the way they would have to if we lived in a more urban setting.
It’s the way I grew up too: during the warm months we went barefoot unless we were going out in public. If I weren’t barefoot that day in the garden, I would have been wearing flip-flops, which would not have protected me at all from the snake. We are more cautious now, of course, and we look for snakes everywhere.
If I feel sick or tired, and I also have to spend a lot of time standing, my “snake leg, ” as I have come to call it, does ache. But this is no longer a regular occurrence and is only a problem during times of extreme physical exhaustion and long periods of standing.
I am still prone to startling excessively if something I cannot see or do not expect touches my foot, even if I am sitting in the house and I know rationally that it cannot be a snake. I do not know if that will ever go away. I do not hate snakes, and I have purposefully visited the copperheads in the zoo as a sort of closure. I am not really more scared of snakes than I used to be, but I definitely look for them everywhere.
At my new garden, I am extremely vigilant about keeping the weeds under control. I started with newly cleared ground, and, through the years of experience in my old garden, have kept control of the weeds. I even wrote an eBook about it, How to Have a Weed-Free Garden available on Amazon.
For awhile after the bite, I wondered if I could ever enjoy the garden or the outdoors again. I thought about moving to a house in a subdivision or even into the city. I would stay indoors and do whatever it is people do that don’t like to go outside.
But we had broken ground on our new home in the country and the house was already framed. A sudden move to the city was the fleeting notion of a panicked mind.
I must be outside with my hands in the dirt, daily. I need the woods and the peace of the country, and I need to grow things in the garden. I have not given up the garden; instead I have moved from a mere garden to a farm. I just wear boots when I have to be in overgrown areas.
Two weeks ago, we traveled to San Diego, California, which is located near the border with Mexico in the desert. I wanted to see gardens and farms there, but I could not find any. Yes, our houseplants and tender annuals like plumbago and Bougainvillea grew wild and weedy, but I saw nothing that was edible besides a few fruit trees in backyards.
From the plane, though, I saw industrial fields of green sprouting from the desert in eastern California and Arizona. For miles I would see the brown desert floor, and then neat squares and circles of green appeared. It was impossible to tell how large the fields were from 30,000 feet in the sky. Farmers irrigate these fields frequently to insure plant growth; San Diego gets 9 inches of rain a year.
During the trip, I remembered another October trip to New England. I found many gardens there to explore so I could understand another ecosystem. Unlike California, where the weather is so perfect it is boring (I enjoy a good cold, rainy day that keeps me indoors, summer thunderstorms, and other unpredictable weather–within reason of course!), New England’s farmers have to deal with difficult weather. I will take the difficult weather to live somewhere green things grow without irrigation.
I thought you might enjoy my description of this trip from 2012.
Fall, if you can avoid hurricanes, is a perfect time to travel to the New England states. My husband and I traveled there for our first trip in mid-October, fortunately for us the week before Hurricane Sandy struck, and we enjoyed the beautiful leaves, perfect fall weather, and absence of crowds of tourists.
The tiny beach communities, which tourists packed a couple of months earlier, were pleasantly empty, but the businesses had not yet closed for the winter. Of course, it was too cold to go to the beach, but who wants to go to a New England beach when we have beautiful ones at home?
During my trip, I sought out farms and gardens, and I was again fascinated, as I was during my trips to the Midwest, to see corn, tomatoes, beets, and lettuce sharing space in a farmers market where all the crops were locally grown. The farmers did confess that they grew the tomatoes in greenhouses.
Boston Public Market
In Boston, in the spaces among skyscrapers and 400-year-old churches, farmers brought beautiful potatoes, lettuce, spinach, and apples for sale to city residents; I said, apologetically, that I was a tourist without a home or a kitchen and couldn’t buy anything, although I wished I could. Free range eggs were $7 a dozen, but organic meat cost about the same it does in SC. Some of the farmers confessed that they were looking forward to the end of the season when the work would end for a time; farmers can work year round in our mild climate.
In Maine, we visited Wolfe’s Neck Farm in Freeport. As we drove up, we saw a farmer unsuccessfully trying to get a recalcitrant pig back into his quarters; he failed, and the pig later greeted us, wagged his tail like a dog, and scratched his back on picnic tables and benches.
We saw a pen of cranky chickens in the barn; they were nearly silent instead of constantly clucking. Most of them were molting, or shedding their feathers, and that process irritates chickens. They had access to the outdoors, but only a few seemed interested in venturing outside. Perhaps they knew that 6-8 months of snow and ice would come soon, and they were mad.
Gardens at Wolfe’s Neck Farm
Although frost had nipped some of the tenderest plants in some places, fall-blooming flowers such as salvias, dahlias and asters shone among the brilliantly colored fall leaves. We saw flower gardens in any place I could peek among fence slats to see the garden. I especially enjoyed the gardens, and touring the house at the House of the Seven Gables in Salem, Massachusetts, inspiration for the Nathaniel Hawthorne novel of the same name.
Although I complain about my clay, and I loved the beautiful black soil in New England, I am glad I do not have to contend with the rocky soil of New England. Rocks cover the coastline and beaches, and farmers in New England pick more rocks out of the soil every spring as the frost heaves them out over the winter. I look on my relatively rock-free soil with new appreciation, even if I have to recreate the topsoil that long ago washed away while the land was farmed for cotton.
After much anxiety on my part, we finally determined that the pigs had grown large enough to be processed. My goal was to have them all weigh at least 200 pounds, and through a mathematical equation that involved hugging the pigs with a measuring tape from my sewing kit, they hit the correct number.
I parked the livestock trailer, which my father made some years ago for his own beef cows out of scrap metal, and is kindly letting me borrow, in the field with them, and began feeding them on the trailer.
We smell a rat with this trailer, but we are hungry, so we will go on…
They complained about this new development, but eventually hunger won out over suspicion, and they climbed on to eat. I do not have a loading corral, and although I was prepared to build one out of pallets or whatever else I could find if necessary, I knew it would be best for everyone concerned if they went onto the trailer voluntarily.
I have been present for numerous cattle-loading adventures with my father’s half-wild beef cattle, and I wanted to try to spare us all the drama and danger of that. I remember being afraid that the cows might trample and kill my father.
If I crawl under this trailer I can still get some feed without having to get on there…
The pigs began eating on the trailer on Saturday, and by Sunday afternoon they were quite comfortable with it. I did have a few technical difficulties when some of the more enterprising pigs discovered that the feed fell through cracks in the floorboards and they crawled under the trailer to eat instead of going onboard the trailer.
We discovered that they also chewed off some of the wires to the trailer lights and helpfully spit out the connector and the wires in the woods. (All of the wires were present, so they didn’t swallow any of them). Mental note for next time is to make sure to keep the wires away from the pigs.
They had an appointment at the processing plant on Tuesday morning, so on Monday evening, after withholding food all day, I threw some cracked corn and some watermelon onto the trailer as an added incentive for everyone to board at once. My daughter helped me slam the doors on the pigs, and they all boarded without a squeal from any of them, and with no harm to us.
Farmer’s helper!
We drove to the plant in the (relative) cool of the morning, and the people there calmly unloaded the pigs with plastic boat oars filled with BBs that they shook behind the pigs to encourage them to move. Once inside the plant, within a couple of hours of their arrival, they entered a chamber filled with carbon dioxide, where they lost consciousness and were then slaughtered. I am very thankful that my pigs met the end of life with as little anxiety as possible, and that people attended to their welfare carefully from the day of their birth to the day of their death.
My daughters have some apprehension about eating “our” pigs. I do too, honestly. But, as I tell them, every time they eat bacon they are eating meat from a pig that would be just as personable as our pigs. If he wasn’t raised on pasture, he lived in a building where he never saw the sun, felt the rain, rooted in the soil, or took a mud bath.
I got four pigs so we wouldn’t know which one we were eating, and we never named them. I was also very clear with my children that they were not pets, and that they were going to be dinner.
My three-year-old, understands the process perfectly: “Yeah! They will eat and eat and get big and fat and then, “Boom!” they will turn into bacon. Pretty much. He asked where the bacon was when I returned home with an empty trailer.
I am now begging coolers off of my friends to use to go to pick up the 600 pounds of meat (or more) that should be ready next week. You may come to the farm, conveniently located 3 minutes from Exit 27 on I-77, for your meat.
View our price list by clicking on the “Pork Price List” button at the top of this page. You may also email me at onehubcapfarm@gmail.com. If you are on a mobile device, click on the Menu bar and select “Pork Price List.”