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This week on the farm…

…the vegetable garden is giving me numerous tomatoes, squash, zucchini, beans, peppers, eggplant, and cucumbers as long as I can retrieve them before the bugs devour them.  Critters like the tomato hornworm hide among the leaves of the plants and munch away unnoticed until they become enormous.

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The plants appreciate the afternoon thunderstorms that bring us rain several times a week, and I am thankful I have not had to irrigate the crops.

img_4706In low spots, the soil is somewhat muddy and the rain has enabled me to identify places I need to work on drainage.  I do have raised beds in my garden, which has helped to keep most of the plants out of the mud.  I tilled many parts of the garden for the first time since bulldozer flattened the trees, and in the photo below you can see the erosion that’s removing some of the soil on the slopes.  img_4708

Sorghum fills the left bed as a cover crop, and on the right is a bed of celosia which will bloom for cut flowers within a couple of weeks.  We are working to stop the erosion.  The garden lies at the bottom of the yard and the bottom of a hill, and so much of the water from the house and the yard winds up near the garden.

 

These ‘Amethyst’ purple beans have alarmed a couple of my customers at the Farmers Market, but I think they are beautiful.  They are stringless and taste just like ordinary green beans when cooked, and they also look like normal beans when cooked.

I hope to see you at the market!

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Our First Egg!

I thought you would enjoy this post from 2011.  This sweet 5 year old is now 13 and is a great helper on the farm. 
This morning, when I went to move the chickens before 7:00 to their new area of pasture (it was just next to the previous pasture, so I slid the chicken tractor containing the chickens a few feet and moved the fence), I found this egg on the ground inside the tractor!  The girls and shared the small egg, but Scott, my husband, said he wasn’t going to eat a green egg.  It’s just the shell that’s green; the rest of the egg is like an ordinary egg.  I guess I’ll have to crack them and cook them before he sees them in the future!  Three of our chickens, Americanas, will lay blue-green eggs.  Ella has now allowed me to use one of her wooden eggs from her play kitchen to put in the nesting boxes to show the chickens where I want them to lay their eggs in the future.  What a treasure hunt every morning’s visit to the chickens will be now!
Ella, still half asleep, holding the first egg.
The egg is blue-green, and from an Americana; it’s about half the size of a normal egg because the chickens are young.
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Cooking the egg.  It was delicious!  The shell was much harder than usual.
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Conquering the Weeds

“The weeds are taking over!” is normally my lament this time of year, although if you are in South Carolina right now, nothing grows when the temperatures are 95 to 100 degrees and there is no rain.

After studying the practices of organic farmers and observing the weeds in my own garden, I wrote this ebook about maintaining a (nearly) weed-free garden using organic methods.  Click here to view it on Amazon…it’s free for Kindle Unlimited subscribers.

This year, the weeds are not overtaking me.  Thanks to following the practices in my book, I can, for the first time ever, say that I do not have a problem with weeds in the garden.  I do not spend hours weeding, and instead of battling 50 feet of crabgrass with a hoe, I walk among my plants, pull out the occasional weed, (disposing of any going to seed in the trash), and otherwise enjoy the garden.