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	<title>harvest dinner &#8211; ONE HUBCAP FARM | Blythewood, SC</title>
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	<description>Locally grown cut flowers for florists, in bouquets, and in you-pick flower events</description>
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		<title>Farm-to-Table Dinner at Doko Farm</title>
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		<dc:creator><![CDATA[Mary Ann]]></dc:creator>
		<pubDate>Fri, 18 Nov 2011 20:22:00 +0000</pubDate>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Caw Caw Creek]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[City Roots Farm]]></category>
		<category><![CDATA[Doko Farm]]></category>
		<category><![CDATA[farm to table dinner]]></category>
		<category><![CDATA[Guinea hogs]]></category>
		<category><![CDATA[harvest dinner]]></category>
		<category><![CDATA[Harvest Week]]></category>
		<category><![CDATA[Jersey Giant]]></category>
		<category><![CDATA[Motor Supply Company]]></category>
		<category><![CDATA[Plymouth Rock]]></category>
		<category><![CDATA[Wil-Moore Farm]]></category>
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					<description><![CDATA[A few weeks ago, my family and I enjoyed a farm-to-table dinner at Doko Farm, in the Cedar Creek area of Blythewood on the DuBard family land.  Amanda and Joe Jones, owners of the farm on land that has been in Joe’s family since 1839, joined Chef Brian Dukes, executive chef]]></description>
		
		
		
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