Posted on

Start Seeds for your Garden This Spring!

It’s not too late. In fact, you are right on time because the low temperature this morning in Blythewood was 39 degrees.

Visiting big box garden centers in the early spring makes me a little sad.  It’s mid-March and at least two weeks before our historic last frost, but outside the store sit beautiful tomato plants that have just come out of a greenhouse.  Temperatures into the 40s and even high 30s are predicted this week.  Shoppers might naturally assume that if the store sells the plants, it must be time to set them into the garden.

However, tomatoes, peppers, squash, and other typical summer crops do not like cold weather.  And it’s not just temperatures below freezing that are the problem; temperatures below 50 degrees stunt their growth even if the damage is invisible. April 15 is usually a safe date to set out warm-season plants without protection but monitor the forecast.

I start most of my plants from seed so I can grow exactly what I want to grow and so I can make sure they are safe.  Seeds need heat and moisture to germinate, and they need appropriate temperatures, light, and consistent water to thrive. 

I start my plants inside the house on heat mats.  Heat mats, which are vinyl-coated mats designed to raise the temperature of the soil placed upon it 10-15 degrees above the ambient air temperature, trick the seeds to germinate indoors quickly and evenly. 

Take the seedlings off the heat mat and put them under grow lights as soon as they begin to sprout.   Grow lights give seedlings the complete UV spectrum of light to encourage the plants to grow into short, stocky, dark green seedlings—not the pale spindly ones you might have grown on a windowsill or under household lights.

Most seedling troubles come from over or under watering.  Before the seeds germinate, keep the soil moist, but not sopping wet, all the time.  On a heat mat most seeds germinate within a few days.  After the seeds germinate, water when the soil feels a bit dry to the touch but before the plants visibly wilt.  It’s best to water at about the same time every day.  Plants that are healthy and growing rapidly should need water every 24 hours.  “Damping off” occurs when previously healthy seedlings topple over and die. This occurs when seedlings live in cool conditions and are kept too moist. 

Don’t give up when you kill trays of seedlings.  I have started tens of thousands of seedlings, and I have killed thousands. I killed a tray of seedlings just this week when I missed watering it.  I have succeeded at growing things because I just kept trying.  Killing plants is just part of gardening.  Buy extra seed so you can start over.  We have a long growing season and plenty of time.

Posted on

It’s Time to Start Onion Seeds

As we prepare to move, we are doing many “lasts.”  I feel this most strongly in the garden, where I complete the last harvests and the last plantings.  The last summer garden planting happened last summer.  I knew I would not plant tomatoes and beans this year.  The date for the last cool-weather planting has been a bit nebulous because we weren’t sure exactly when we would move.

The last onion and garlic planting happened in the fall, and I completed the last onion harvest on a hot, dry day: something that has been elusive this spring.

Onions are easy to grow but they take many months to reach maturity if you start them from seed.  Sometime last July, nearly a year before I took them out of the ground, I started the tiny black seeds in a flat of soil.

I sprinkle them thinly on moist potting soil and cover them with about 1/8″ of soil.  I water them gently, and set them in the shade to germinate.  In July, when I normally start my onion seeds, the temperature is too hot outdoors for speedy germination, so I might set them indoors until they sprout.  Then I move them outdoors, ideally into a spot that receives morning sun and afternoon shade, and I keep them watered.

After I took this photograph, I gave the seedlings a haircut.  The black seed shells stay on the tips of the plants and cause them to lean over.  Cutting them allows the plants to put energy into growing the root system and to develop sturdier stems.

 

I have also started onion plants indoors under grow lights  and I have started them outdoors under shade cloth, depending on the weather and on how much time I have to tend to them.

I start my onions from seed because I want to grow storage onions, not the sweet “Vidalia” type (I’m not calling them Vidalia onions, because that’s against the law unless you live in a certain geographical area in Georgia.  “Vidalia” or “sweet” onions are large slicing onions.  Walla Walla or Texas Sweet are another name for them.

Stores sell them individually, usually, as toppings for hamburgers or for people to eat raw.  Sometimes you also see bags of them.  The bags of onions you buy to dice and saute to make your spaghetti sauce are most likely storage onions.  The sweet onions will keep only a few months, but the storage onions will last for many months if properly cured and stored.

I don’t like raw onions, but I do need the flavor of the onions in many of the foods I cook.  I use several onions a week in cooking.  This article from Bonnie Plants gives more details about selecting onion plants.

I began writing this article back in May, and then we moved.  My onions are now cured and the supply is greatly diminished.  Now that I have more time to write since my life has settled some, I am reminded that it is time to start seeds for onions if you live in the South, or in any place around the country where you don’t get extremely cold winters.  I can only really offer advice on specific planting times for the South.  I will have to go through my seeds, jumbled in a box in the freezer during the move, and figure out if I need to order more seeds.

This chart from Johnny Seeds gives details about which onion seed is correct for your climate and purposes.  After you choose a variety from the chart, go to this page from Johnny’s for details on planting your chosen variety.  As I visit Johnny’s to research links for this article, I see that they list a variety for the South that is new this year.

Check back with me for more details about High Point Farm.