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	<title>Wil-Moore Farm &#8211; ONE HUBCAP FARM | Blythewood, SC</title>
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	<description>Locally grown cut flowers for florists, in bouquets, and in you-pick flower events</description>
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	<title>Wil-Moore Farm &#8211; ONE HUBCAP FARM | Blythewood, SC</title>
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		<title>Happy Cows Make Good Milk</title>
		<link>https://onehubcapfarm.com/happy-cows-make-good-milk/</link>
		
		<dc:creator><![CDATA[Mary Ann]]></dc:creator>
		<pubDate>Wed, 20 Jun 2012 18:46:00 +0000</pubDate>
				<category><![CDATA[dairy farming]]></category>
		<category><![CDATA[Happy Cow Creamery]]></category>
		<category><![CDATA[non-homogenized milk]]></category>
		<category><![CDATA[organic farming]]></category>
		<category><![CDATA[organic milk]]></category>
		<category><![CDATA[Wil-Moore Farm]]></category>
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					<description><![CDATA[Happy Cow Creamery, in Pelzer, SC, also known as Twelve Aprils Dairy, was an ordinary dairy until the April morning more than twenty years ago when the cows broke down a gate to pursue the greener grass on the other side of the fence.&#160; Farmer Tom Trantham was initially so]]></description>
		
		
		
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		<title>Farm-to-Table Dinner at Doko Farm</title>
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		<dc:creator><![CDATA[Mary Ann]]></dc:creator>
		<pubDate>Fri, 18 Nov 2011 20:22:00 +0000</pubDate>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Caw Caw Creek]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[City Roots Farm]]></category>
		<category><![CDATA[Doko Farm]]></category>
		<category><![CDATA[farm to table dinner]]></category>
		<category><![CDATA[Guinea hogs]]></category>
		<category><![CDATA[harvest dinner]]></category>
		<category><![CDATA[Harvest Week]]></category>
		<category><![CDATA[Jersey Giant]]></category>
		<category><![CDATA[Motor Supply Company]]></category>
		<category><![CDATA[Plymouth Rock]]></category>
		<category><![CDATA[Wil-Moore Farm]]></category>
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					<description><![CDATA[A few weeks ago, my family and I enjoyed a farm-to-table dinner at Doko Farm, in the Cedar Creek area of Blythewood on the DuBard family land.  Amanda and Joe Jones, owners of the farm on land that has been in Joe’s family since 1839, joined Chef Brian Dukes, executive chef]]></description>
		
		
		
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