Spring is finally here, even if we are having to take a detour back to winter today. Yesterday, I picked the first asparagus spear, which means that spring has truly arrived!
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| I picked the first asparagus spear this week! |
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| I transformed it into an omelet with some of my eggs. |
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| Thanks ladies! |
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| My artichoke plants look healthy, and I expect them to bloom soon. |
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| Honeybees love the fava beans. I will probably turn these into the soil before the beans form because I grew them as a cover crop to provide nutrients to the soil, not to eat. Fava beans do well over winter in SC. They are a cool-season crop. |
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| The collards are blooming; the bees are enjoying them too and I’ll save seed when the seeds form. |
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| Potato plants I set out in February are peeking through the soil. |
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| The garlic I planted last fall is happy! |
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| English peas |
